Chicken Stew with Pomegranate and Walnuts

Name: Chicken Stew with Pomegranate and Walnuts
Prep time: PT20 minutes
Cook time: PT1 hour 30 minutes
Total time: PT1 hour 50 minutes
Yield: 6
Cuisine: Georgia
Ingredients: 2 lbs Boneless, skinless chicken thighs (cut into medium-sized pieces); 2 medium Yellow onions (chopped (~3 cups)); 2 tbsp Butter (grass-fed recommended); 3 tbsp Olive oil; 0.5 lb Walnut halves (toasted and finely ground (~2 cups)); 2 cups Chicken stock; 5 tbsp Pomegranate molasses; 1 tsp Turmeric; 0.5 tsp Cinnamon; 0.5 tsp Nutmeg; 0.25 tsp Black pepper; 0.5 tsp Sea salt; 0.5 cup Pomegranate seeds (for garnish)

A rich and flavorful stew featuring tender chicken simmered in a unique sauce made from ground walnuts and pomegranate molasses. This dish, inspired by Persian and Armenian culinary traditions, offers a delightful balance of sweet, tart, and savory notes.

준비 시간20 minutes

조리 시간1 hour 30 minutes

총 시간1 hour 50 minutes

1회 제공량6

난이도Medium

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
Toast the walnuts on a baking sheet at 350°F (175°C) for 8-10 minutes, or until fragrant. Let cool, then pulse in a food processor or high-powered blender until finely ground.
2
Season the chicken pieces with salt, pepper, turmeric, cinnamon, and nutmeg. Heat 1 tablespoon of butter and 2 tablespoons of olive oil in a large pot or Dutch oven over medium-high heat. Brown the chicken pieces on all sides in batches, being careful not to overcrowd the pan. Remove the chicken and set aside.
3
Add the remaining 1 tablespoon of butter and 1 tablespoon of olive oil to the pot. Lower the heat to medium-low and add the chopped onions. Sauté until translucent, about 5-7 minutes.
4
Return the browned chicken to the pot with the sautéed onions. Add the chicken stock. Bring to a boil, then reduce the heat to a simmer, cover, and cook gently for 30 minutes.
5
Stir in the ground walnuts, pomegranate molasses, and remaining spices. Cover and cook on low heat for 1 hour, stirring every 20 minutes or so to prevent the walnuts from sticking to the bottom of the pan.
6
Taste and adjust seasoning if necessary. Garnish with pomegranate seeds before serving.

요리 기록 추적

💡 전문가 팁

✓If you can't find pomegranate molasses, you can make your own by simmering 1 cup of pomegranate juice with 2 tablespoons of sugar and the juice of 1/2 lemon until reduced to about 5 tablespoons.
✓Ensure the walnuts are finely ground for a smooth sauce consistency.
✓This dish benefits from slow cooking, so don't rush the simmering process.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Use chicken breasts instead of thighs, adjusting the cooking time accordingly.
Add a tablespoon of honey or a touch of balsamic vinegar to the sauce for added complexity.