์ด ๋ ์ํผ๋ฅผ ๋น์ ์ ์ธ์ด๋ก ๋ฒ์ญํ๋ ์ค์ ๋๋ค... ํ์ด์ง๊ฐ ์๋์ผ๋ก ์๋ก๊ณ ์นจ๋ฉ๋๋ค.
Svanetian Salt Blend
A fragrant and flavorful spice blend originating from the Svaneti region of Georgia, traditionally used as a seasoning for various dishes or as a salt substitute. It features a complex aroma and taste from a mix of salt, garlic, and mountain herbs and spices.
๐ง ์ฌ๋ฃ
- 6.5 heaped tbs Coarse white salt
- 150 g Garlic
- 2 heaped tbs Dried coriander
- 1 heaped tbs Dried dill
- 1 heaped tbs Blue fenugreek
- 1 heaped tbs Dried red pepper (paprika)
- 1 heaped tbs Dried marigold (calendula)
- 0.5 heaped tbs Dried cumin (wild cumin/gitsruli)
๐จโ๐ณ ์กฐ๋ฆฌ๋ฒ
- 1
Peel the garlic cloves. If using whole dried red peppers, remove the seeds to control the spice level.
- 2
Crush the garlic cloves. For a smoother texture, a meat grinder or food processor can be used. If grinding by hand, use a mortar and pestle.
- 3
In a bowl, thoroughly mix all the dry ingredients: coarse salt, dried coriander, dried dill, blue fenugreek, dried red pepper, dried marigold, and dried cumin.
- 4
Add the crushed garlic to the dry spice and salt mixture. Use your fingers to mix everything together until well combined and the mixture feels slightly moist.
- 5
Store the Svanetian salt blend in a dry, cool place in an airtight glass jar. It can be used as a condiment instead of table salt or as a flavoring when cooking.
๐ก ์ ๋ฌธ๊ฐ ํ
- โFor the most authentic flavor, use freshly ground herbs and coarse salt.
- โThe aroma can be strong; ensure good ventilation while preparing.
- โAdjust the amount of red pepper to your preferred level of heat.
โจ ๋ณํ ์์ด๋์ด
์ด ๋ ์ํผ๋ฅผ ๋๋ง์ ์คํ์ผ๋ก ๋ฐ๊พธ๋ ์๊ฐ
- Some recipes include caraway seeds or savory.
- The ratio of spices can be adjusted to personal preference.