레시피KosovoShumë me Mish

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Shumë me Mish

Shumë me Mish, meaning 'much with meat,' is a hearty and flavorful dish that showcases Kosovo's love for meat. It typically features slow-cooked lamb or beef with a rich blend of vegetables and aromatic spices, often served with a side of traditional bread or rice.

준비 시간30 minutes
조리 시간2 hours 30 minutes
총 시간3 hours
1회 제공량6
난이도Medium
Shumë me Mish - Kosovo traditional dish

🧂 재료

  • 1 kg Lamb shoulder or beef chuck(cut into 2-inch cubes)
  • 2 large Onions(chopped)
  • 4 cloves Garlic cloves(minced)
  • 3 medium Carrots(peeled and roughly chopped)
  • 2 medium Bell peppers (mixed colors)(seeded and chopped)
  • 400 g Tomatoes(canned, crushed)
  • 500 ml Beef or lamb broth
  • 3 tbsp Olive oil
  • 2 tsp Paprika
  • 1 tsp Dried thyme
  • 1 Bay leaf
  • to taste Salt
  • to taste Black pepper
  • 2 tbsp Fresh parsley(chopped, for garnish)

💡 전문가 팁

  • For a deeper flavor, marinate the meat overnight with some of the spices.
  • Adjust the amount of paprika to your spice preference.
  • This dish tastes even better the next day as the flavors meld.

변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

  • Add potatoes or other root vegetables along with the carrots.
  • For a spicier version, add a pinch of red pepper flakes.

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