Nkumba ndi Mpunga wa Nyemba

Name: Nkumba ndi Mpunga wa Nyemba
Prep time: PT20 minutes
Cook time: PT35 minutes
Total time: PT55 minutes
Yield: 4
Cuisine: Malawi
Ingredients: 400 g Shrimp (peeled and deveined); 2 cups Long-grain rice; 1.5 cups Cooked black-eyed peas; 1 large Onion (chopped); 400 g Tomatoes (diced); 3 cloves Garlic (minced); 1 tablespoon Ginger (grated); 2 tablespoons Vegetable oil; 3 cups Water or vegetable broth; 1 teaspoon Salt (or to taste); 0.5 teaspoon Black pepper (freshly ground, or to taste); 1 teaspoon Coriander powder; 0.5 teaspoon Cumin powder

A flavorful and hearty dish featuring shrimp cooked with rice and beans in a savory tomato-based sauce, often seasoned with local spices. It's a comforting and complete meal.

준비 시간20 minutes

조리 시간35 minutes

총 시간55 minutes

1회 제공량4

난이도Medium

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
Rinse the rice thoroughly under cold water until the water runs clear. Set aside.
2
Heat the vegetable oil in a large pot or Dutch oven over medium heat. Add the chopped onion and sauté until softened, about 5-7 minutes.
3
Add the minced garlic and grated ginger to the pot and cook for another minute until fragrant.
4
Stir in the diced tomatoes, coriander powder, cumin powder, salt, and black pepper. Cook for 5-7 minutes, stirring occasionally, until the tomatoes have broken down and formed a sauce.
5
Add the rinsed rice and the cooked black-eyed peas to the pot. Stir to combine with the tomato mixture.
6
Pour in the water or vegetable broth. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked and most of the liquid has been absorbed.
7
Gently stir in the shrimp. Cover and cook for another 5-7 minutes, or until the shrimp are pink and cooked through.
8
Taste and adjust seasoning if necessary. Serve hot.

요리 기록 추적

💡 전문가 팁

✓For extra flavor, you can add a pinch of chili flakes or a finely chopped chili pepper along with the garlic and ginger.
✓If you don't have black-eyed peas, other cooked beans like kidney beans or pinto beans can be used as a substitute.
✓Ensure the shrimp are not overcooked, as they can become tough.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add other vegetables like chopped bell peppers or spinach during the last 10 minutes of rice cooking.
For a richer flavor, use coconut milk instead of water or vegetable broth.