์ด ๋ ์ํผ๋ฅผ ๋น์ ์ ์ธ์ด๋ก ๋ฒ์ญํ๋ ์ค์ ๋๋ค... ํ์ด์ง๊ฐ ์๋์ผ๋ก ์๋ก๊ณ ์นจ๋ฉ๋๋ค.
Marlborough Sounds Scallop Fritters
Delicate fritters showcasing the sweet, briny flavour of scallops from the Marlborough Sounds, a popular delicacy in the region.
๐ง ์ฌ๋ฃ
- 300 g Fresh Scallops(cleaned and roughly chopped)
- 1 cup All-purpose flour
- 2 tsp Baking powder
- 0.5 tsp Salt
- 0.25 tsp Black pepper(freshly ground)
- 0.75 cup Milk
- 1 large Egg
- 2 tbsp Chives(finely chopped)
- 1 tsp Lemon zest
- for frying Vegetable oil
๐จโ๐ณ ์กฐ๋ฆฌ๋ฒ
- 1
In a large bowl, whisk together the flour, baking powder, salt, and pepper.
- 2
In a separate bowl, whisk the milk and egg. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- 3
Gently fold in the chopped scallops, chives, and lemon zest.
- 4
Heat about 2-3 cm of vegetable oil in a heavy-bottomed pan over medium-high heat until shimmering (around 180ยฐC/350ยฐF).
- 5
Carefully drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pan. Fry for 3-4 minutes per side, until golden brown and cooked through.
- 6
Remove fritters with a slotted spoon and drain on paper towels. Serve immediately.
๐ก ์ ๋ฌธ๊ฐ ํ
- โEnsure scallops are fresh for the best flavour.
- โDon't overmix the batter to keep the fritters light and fluffy.
- โMaintain a consistent oil temperature for even cooking.
โจ ๋ณํ ์์ด๋์ด
์ด ๋ ์ํผ๋ฅผ ๋๋ง์ ์คํ์ผ๋ก ๋ฐ๊พธ๋ ์๊ฐ
- Add a pinch of cayenne pepper for a little heat.
- Serve with a dollop of aioli or a lemon wedge.