๋ ˆ์‹œํ”ผโ†’Norwayโ†’Eple- og Kanelkake med Havre

์ด ๋ ˆ์‹œํ”ผ๋ฅผ ๋‹น์‹ ์˜ ์–ธ์–ด๋กœ ๋ฒˆ์—ญํ•˜๋Š” ์ค‘์ž…๋‹ˆ๋‹ค... ํŽ˜์ด์ง€๊ฐ€ ์ž๋™์œผ๋กœ ์ƒˆ๋กœ๊ณ ์นจ๋ฉ๋‹ˆ๋‹ค.

Eple- og Kanelkake med Havre

Norwegian Apple and Cinnamon Cake with Oats

A rustic and comforting Norwegian cake featuring tender baked apples, warm cinnamon, and a delightful oat crumble topping. This cake is perfect served warm with a dollop of whipped cream or vanilla ice cream.

์ค€๋น„ ์‹œ๊ฐ„20 minutes
์กฐ๋ฆฌ ์‹œ๊ฐ„45 minutes
์ด ์‹œ๊ฐ„1 hour 5 minutes
1ํšŒ ์ œ๊ณต๋Ÿ‰8
๋‚œ์ด๋„Easy
Eple- og Kanelkake med Havre - Norway traditional dish

๐Ÿง‚ ์žฌ๋ฃŒ

  • 4 large Apples(peeled, cored, and sliced (e.g., Gala, Honeycrisp, or a mix))
  • 1 tbsp Lemon juice
  • 1.5 cups All-purpose flour
  • 1 cup Rolled oats
  • 0.75 cup Brown sugar(packed)
  • 2 tsp Cinnamon
  • 0.25 tsp Nutmeg(ground)
  • 0.5 tsp Salt
  • 0.5 cup Unsalted butter(cold, cut into cubes)
  • 2 large Eggs
  • 0.25 cup Milk

๐Ÿ’ก ์ „๋ฌธ๊ฐ€ ํŒ

  • โœ“Use a mix of apple varieties for a more complex flavor.
  • โœ“For an extra nutty flavor, add 1/4 cup of chopped walnuts or pecans to the crumble topping.
  • โœ“Ensure the butter is very cold when making the crumble topping for the best texture.

โœจ ๋ณ€ํ˜• ์•„์ด๋””์–ด

์ด ๋ ˆ์‹œํ”ผ๋ฅผ ๋‚˜๋งŒ์˜ ์Šคํƒ€์ผ๋กœ ๋ฐ”๊พธ๋Š” ์˜๊ฐ

  • Add a handful of fresh or frozen berries (like blueberries or raspberries) along with the apples.
  • For a richer cake, you can add 1/4 cup of melted butter to the apple mixture.

๐Ÿท๏ธ ํƒœ๊ทธ

๐Ÿฝ๏ธ ์ž˜ ์–ด์šธ๋ฆฌ๋Š” ์กฐํ•ฉ

์™€์ธ ํŽ˜์–ด๋ง

๋ชจ๋“  ์™€์ธ ํƒ์ƒ‰