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Leche de Tigre
Peruvian Tiger's Milk
Leche de Tigre, or 'Tiger's Milk,' is the vibrant, citrusy marinade used to cure fish in Peruvian ceviche, famously served as a potent shot. It's renowned for its invigorating flavor and is often considered a delicious hangover remedy.
๐ง ์ฌ๋ฃ
- 200 ml Freshly squeezed lime juice(About 8-10 limes. Ensure it's freshly squeezed for the best flavor.)
- 100 g Fresh white fish trimmings(Use firm white fish like sole, corvina, or sea bass. Ensure they are very fresh and clean.)
- 1/4 medium Red onion(Thinly sliced or roughly chopped.)
- 1 small Ajรญ limo or habanero pepper(Remove seeds and membranes for less heat, or leave some in for more spice. Finely minced.)
- 2 tbsp Fresh cilantro(Chopped, including tender stems.)
- to taste Salt(Start with 1/2 teaspoon and adjust.)
- a few Ice cubes(Optional, for chilling.)
๐จโ๐ณ ์กฐ๋ฆฌ๋ฒ
- 1
Prepare the aromatics: Thinly slice the red onion. Finely mince the ajรญ limo (or habanero), removing seeds and veins if you prefer less heat. Chop the cilantro, including the tender stems.
โฑ๏ธ 5 minutes - 2
Combine ingredients in a blender: Add the freshly squeezed lime juice, fish trimmings, sliced red onion, minced ajรญ limo, and chopped cilantro to a blender. If using, add a few ice cubes to help keep the mixture cold.
โฑ๏ธ 2 minutes - 3
Blend until smooth: Secure the lid and blend on high speed for about 1-2 minutes, or until the mixture is well combined and has a slightly milky, opaque appearance. The fish trimmings should be broken down.
โฑ๏ธ 2 minutes - 4
Strain the mixture: Pour the blended liquid through a fine-mesh sieve set over a clean bowl. Use the back of a spoon to press down on the solids, extracting as much liquid as possible. Discard the solids.
โฑ๏ธ 5 minutes - 5
Season to taste: Stir in salt, starting with about 1/2 teaspoon. Taste and adjust seasoning as needed. The leche de tigre should be bright, tangy, slightly spicy, and well-salted.
โฑ๏ธ 1 minute - 6
Chill and serve: For the best flavor and invigorating effect, chill the Leche de Tigre in the refrigerator for at least 5 minutes (or longer if time permits). Serve immediately in small shot glasses.
โฑ๏ธ 5 minutes
๐ก ์ ๋ฌธ๊ฐ ํ
- โThe name 'Tiger's Milk' is said to refer to its potent, invigorating, and restorative qualities.
- โIt is famously enjoyed as a remedy for hangovers due to its refreshing and zesty profile.
- โFor a more substantial serving, you can add small pieces of cooked seafood (like shrimp or calamari) or finely diced fish to the strained Leche de Tigre just before serving.
โจ ๋ณํ ์์ด๋์ด
์ด ๋ ์ํผ๋ฅผ ๋๋ง์ ์คํ์ผ๋ก ๋ฐ๊พธ๋ ์๊ฐ
- Shrimp Leche de Tigre: Use shrimp trimmings or small cooked shrimp.
- Spicy Kick: Leave some seeds in the ajรญ limo or add a pinch of chili powder.
- Creamy Version: Add a small piece of avocado or a splash of coconut milk for a richer texture.