👨‍🍳 조리법

1. 1

   In a small bowl, combine lukewarm milk, 1 tsp of sugar, and yeast. Let it sit for 5-10 minutes until foamy.

2. 2

   In a large bowl, whisk together flour, remaining sugar, salt, and vanilla extract. Make a well in the center.

3. 3

   Pour the yeast mixture, egg yolks, and melted butter into the well. Mix until a shaggy dough forms.

4. 4

   Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.

5. 5

   Punch down the dough and divide it into 8 equal portions. Roll each portion into a long rope, about 1 cm thick.

6. 6

   Wrap each rope around a trdelník mold (or a greased wooden dowel/metal pipe), spiraling it from bottom to top, overlapping slightly. Ensure the dough is evenly distributed.

7. 7

   In a shallow dish, mix the granulated sugar and ground walnuts for the coating. Brush the dough-wrapped molds with melted butter.

8. 8

   Roll the buttered dough in the sugar-walnut mixture, pressing gently to coat evenly. Place the molds on a baking sheet.

9. 9

   Bake in a preheated oven at 180°C (350°F) for 12-15 minutes, or until golden brown. Alternatively, grill over medium heat, turning frequently, until golden brown and cooked through.

10. 10

    Carefully remove the trdelník from the molds while still warm. Serve immediately.