👨‍🍳 조리법

1. 1

   Make the dough: In a large bowl, whisk together flour and salt. In a separate bowl, whisk together warm water and egg. Gradually add the wet ingredients to the dry ingredients, mixing until a shaggy dough forms. Turn out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic. Cover with a damp cloth and let rest for 30 minutes.

2. 2

   Prepare the filling: In a medium bowl, combine the drained farmer's cheese, sugar, egg yolk, and drained raisins. Mix well until thoroughly combined. Taste and adjust sugar if needed.

3. 3

   Assemble the varenyky: Divide the dough into two portions. Roll out one portion on a lightly floured surface to about 1/8-inch thickness. Use a round cutter (about 3 inches in diameter) to cut out circles. Place about 1 tablespoon of filling in the center of each circle. Fold the dough over the filling to create a half-moon shape, pressing the edges firmly to seal. You can crimp the edges with a fork or by folding them over your finger. Repeat with the remaining dough and filling.

4. 4

   Cook the varenyky: Bring a large pot of salted water to a rolling boil. Carefully add the varenyky in batches, ensuring not to overcrowd the pot. Cook for 3-5 minutes after they float to the surface, or until the dough is cooked through. Use a slotted spoon to remove the cooked varenyky.

5. 5

   Serve: Toss the cooked varenyky with melted butter. Serve immediately with a dollop of sour cream.