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Yabluchnyk

Name: Yabluchnyk
Prep time: PT25 minutes
Cook time: PT30 minutes
Total time: PT55 minutes
Yield: 8
Cuisine: Ukraine
Ingredients: 1.5 cups All-purpose flour (plus 2 tbsp for streusel); 0.25 cup White sugar (plus 1/2 cup for streusel); 2 tsp Baking powder; 0.25 tsp Salt; 0.5 cup Unsalted butter (cut into pieces, plus 2 tbsp for streusel); 0.33 cup Cream; 1 Large egg (beaten); 4 Large apples (peeled, cored, and thinly sliced); 2 tsp Ground cinnamon (for streusel)

Ukrainian Apple Cake

Yabluchnyk is a delightful Ukrainian apple cake featuring a tender, cake-like base topped with a generous layer of sliced apples and a crumbly streusel topping. It's an easy-to-prepare dessert that showcases the natural sweetness of apples, often enhanced with cinnamon.

준비 시간25 minutes

조리 시간30 minutes

총 시간55 minutes

1회 제공량8

난이도Easy

원본· Feb 8

나만의 버전 만들기

🧂 재료

1.5 cups All-purpose flour(plus 2 tbsp for streusel)
0.25 cup White sugar(plus 1/2 cup for streusel)
2 tsp Baking powder
0.25 tsp Salt
0.5 cup Unsalted butter(cut into pieces, plus 2 tbsp for streusel)
0.33 cup Cream
1 Large egg(beaten)
4 Large apples(peeled, cored, and thinly sliced)
2 tsp Ground cinnamon(for streusel)

👨‍🍳 조리법

1
Preheat oven to 375°F (190°C). Lightly butter an 8-inch square baking dish.
2
Make the cake batter: In a mixing bowl, sift together 1.5 cups flour, 1/4 cup white sugar, baking powder, and salt. Cut in 1/2 cup butter using a pastry blender or two knives until the mixture resembles coarse crumbs.
3
In a small bowl, whisk together the cream and beaten egg. Add this wet mixture to the dry ingredients and gently mix until a soft dough forms. Press the dough evenly into the prepared baking dish.
4
Layer the sliced apples over the dough in neat, slightly overlapping rows.
5
Make the streusel topping: In a small bowl, whisk together 1/2 cup brown sugar, 2 tbsp flour, and 2 tsp cinnamon. Cut in 2 tbsp cold butter until the mixture is crumbly. Sprinkle this topping evenly over the apples.
6
Bake for 25-30 minutes, or until the apples are tender and the streusel topping is golden brown. Let cool slightly before serving.

요리 기록 추적

💡 전문가 팁

✓Use firm apples like Granny Smith, Honeycrisp, or Fuji for best results, as they hold their shape well during baking.
✓For extra flavor, you can add a pinch of nutmeg or allspice to the streusel topping.
✓This cake is delicious served warm with a dollop of whipped cream or a scoop of vanilla ice cream.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Substitute other fruits like sliced peaches, plums, or pitted cherries for the apples.
Add a handful of raisins or chopped walnuts to the apple layer for added texture and flavor.