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Bánh Mì Ốp La

Name: Bánh Mì Ốp La
Prep time: PT5 minutes
Cook time: PT7 minutes
Total time: PT12 minutes
Yield: 2
Cuisine: Vietnam
Ingredients: 2 each Baguette (Fresh, crusty baguettes are best. Slice lengthwise, but not all the way through, to create a pocket.); 4 large Eggs (For sunny-side up with a runny yolk.); 30 g Pâté (Pork liver pâté is traditional. You can use a smooth or slightly chunky variety.); 2 tbsp Butter (Unsalted or salted butter, softened for easy spreading.); for drizzling undefined Maggi Seasoning Sauce (A popular savory soy sauce alternative in Southeast Asia. Regular soy sauce can be substituted if unavailable.); to taste undefined Black Pepper (Freshly ground pepper adds a nice aroma.)

Vietnamese Fried Egg Baguette

A classic Vietnamese street food breakfast, this Bánh Mì Ốp La features a crusty baguette filled with perfectly fried sunny-side-up eggs, rich pâté, creamy butter, and a savory drizzle of Maggi sauce. Simple, satisfying, and quick to prepare.

준비 시간5 minutes

조리 시간7 minutes

총 시간12 minutes

1회 제공량2

난이도Easy

2개의 수정· Feb 8

나만의 버전 만들기

Bánh Mì Ốp La - Vietnam traditional dish

🧂 재료

2 each Baguette(Fresh, crusty baguettes are best. Slice lengthwise, but not all the way through, to create a pocket.)
4 large Eggs(For sunny-side up with a runny yolk.)
30 g Pâté(Pork liver pâté is traditional. You can use a smooth or slightly chunky variety.)
2 tbsp Butter(Unsalted or salted butter, softened for easy spreading.)
for drizzling Maggi Seasoning Sauce(A popular savory soy sauce alternative in Southeast Asia. Regular soy sauce can be substituted if unavailable.)
to taste Black Pepper(Freshly ground pepper adds a nice aroma.)

👨‍🍳 조리법

1
Prepare the baguettes: Slice each baguette lengthwise, stopping about 1/2 inch from the bottom crust to create a pocket. Gently open them up.
⏱️ 1 minute
2
Toast the baguettes: Lightly toast the cut sides of the baguettes under a broiler, in a toaster oven, or in a dry pan until golden brown and slightly crisp. Watch carefully to prevent burning.
⏱️ 2 minutes
3
Spread the baguettes: While the baguettes are still warm, generously spread the softened butter on the toasted interior. Then, spread a layer of pâté over the butter.
⏱️ 1 minute
4
Fry the eggs: Heat a non-stick skillet over medium heat (around 175°C / 350°F). Add a small amount of oil or butter if desired. Crack two eggs into the skillet. Cook for 3-4 minutes, or until the whites are set and the yolks are still runny and bright yellow. Season with a pinch of pepper. Repeat with the remaining two eggs.
⏱️ 4 minutes
5
Assemble the Bánh Mì: Carefully place two fried eggs into each prepared baguette, ensuring the yolks remain intact. Drizzle generously with Maggi seasoning sauce. Add more pepper if desired.
⏱️ 1 minute
6
Serve immediately while the baguette is warm and the eggs are hot with runny yolks.

요리 기록 추적

💡 전문가 팁

✓The runny yolk is key to the richness of this sandwich; it mixes with the pâté and Maggi sauce.
✓For an authentic street food experience, enjoy it fresh off the 'grill'.
✓Adjust the amount of pâté and butter to your personal preference.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add a thin layer of cooked ham or Vietnamese pork ham (chả lụa) before adding the eggs.
Include a few slices of cucumber or pickled daikon and carrot for added crunch and tang.