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Cà Phê Trứng
Vietnamese Egg Coffee
A rich and creamy Vietnamese coffee delicacy, originating from Hanoi. Strong Vietnamese coffee is topped with a velvety, meringue-like mixture of egg yolks and condensed milk, creating a dessert-like beverage that is both decadent and surprisingly light.
🧂 재료
- 150 ml Strong brewed Vietnamese coffee (phin filter recommended)
- 2 Egg yolks
- 2 tbsp Sweetened condensed milk
- 1 tsp Sugar (optional, for extra sweetness)
- 1/4 tsp Vanilla extract (optional)
👨🍳 조리법
- 1
Brew strong Vietnamese coffee using a phin filter or your preferred method. Pour the hot coffee into a heatproof glass or mug.
💡 전문가 팁: Using a phin filter will yield the most authentic and robust coffee flavor. - 2
In a separate bowl, whisk together the egg yolks, sweetened condensed milk, and sugar (if using). Add vanilla extract if desired.
💡 전문가 팁: Ensure the condensed milk is well incorporated for a smooth texture. - 3
Whisk the egg yolk mixture vigorously until it becomes thick, pale yellow, and forms soft peaks, resembling a meringue. This can be done by hand or with an electric mixer on medium speed.
💡 전문가 팁: This step is crucial for achieving the characteristic creamy foam. Be patient, it may take several minutes. - 4
Gently spoon the egg yolk mixture over the hot coffee, creating a thick layer on top.
💡 전문가 팁: Pouring slowly and carefully will help the foam sit on top of the coffee. - 5
Serve immediately. The egg foam will slowly dissolve into the coffee as you drink it.
💡 전문가 팁: Enjoy this unique beverage as a treat or dessert.
💡 전문가 팁
- ✓The quality of the coffee is paramount. Use a dark roast, robusta-heavy blend for the best flavor.
- ✓If you are concerned about raw eggs, you can gently heat the egg yolk and condensed milk mixture over a double boiler while whisking until slightly thickened before whipping.
- ✓Adjust the amount of condensed milk and sugar to your personal preference for sweetness.
✨ 변형 아이디어
이 레시피를 나만의 스타일로 바꾸는 영감
- Add a pinch of cinnamon or cocoa powder on top for an extra layer of flavor.
- For a chilled version, let the coffee cool and then top with the egg foam. It can be a refreshing summer treat.