์ด ๋ ์ํผ๋ฅผ ๋น์ ์ ์ธ์ด๋ก ๋ฒ์ญํ๋ ์ค์ ๋๋ค... ํ์ด์ง๊ฐ ์๋์ผ๋ก ์๋ก๊ณ ์นจ๋ฉ๋๋ค.
Tsubvu Pie
A unique Zimbabwean dessert featuring a sweet and tangy filling made from tsubvu (Smellyberry Fingerleaf Fruit) blended with condensed milk, eggs, and spices, baked in a pie crust.
๐ง ์ฌ๋ฃ
- 15 oz Tsubvu Puree
- 15 oz Sweetened condensed milk
- 2 Large eggs
- 1 tsp Cinnamon
- 0.5 tsp Nutmeg
- 0.5 tsp Chives(finely chopped)
- 1 9-inch shell Unbaked pie crust
๐จโ๐ณ ์กฐ๋ฆฌ๋ฒ
- 1
Preheat oven to 425ยฐF (220ยฐC).
- 2
In a large mixing bowl, combine the tsubvu puree, sweetened condensed milk, eggs, cinnamon, nutmeg, and chives. Mix until smooth.
- 3
Pour the tsubvu filling into the unbaked pie crust.
- 4
Bake for 15 minutes at 425ยฐF (220ยฐC).
- 5
Reduce oven temperature to 350ยฐF (175ยฐC) and bake for an additional 40-45 minutes, or until the pie is set and a knife inserted into the center comes out clean.
- 6
Let the pie cool completely at room temperature before serving.
๐ก ์ ๋ฌธ๊ฐ ํ
- โTsubvu puree can be challenging to find outside of Zimbabwe. If unavailable, consider using a fruit puree with a similar tartness, though the flavor will differ.
- โServe warm with whipped cream for an extra treat.
โจ ๋ณํ ์์ด๋์ด
์ด ๋ ์ํผ๋ฅผ ๋๋ง์ ์คํ์ผ๋ก ๋ฐ๊พธ๋ ์๊ฐ
- Add a tablespoon of lemon juice to the filling for extra tang.
- Experiment with other warming spices like ginger or cardamom.