๋ ๋ ์์ธBordeaux, France
Cabernet Franc
๋ค๋ฅธ ์ด๋ฆ: Bouchet, Breton
The parent of Cabernet Sauvignon, Cabernet Franc produces more elegant, aromatic wines with distinctive herbal notes. It shines in the Loire Valley and adds finesse to Bordeaux blends.
๋ฐ๋๊ฐMedium
์ฐ๋High
ํ๋Medium
๋น๋Dry
๐
๐ก
Cabernet Franc is one of the few red grapes that can ripen fully in cooler climates like the Loire Valley.
๐ ํ ์ด์คํ ๋ ธํธ
์ฃผ์ ํ๋ฏธ
RaspberryRed currantStrawberry
๋ถ์ฐจ์ ํ๋ฏธ
Bell pepperTobaccoVioletsGraphite
ํฅ
HerbsCrushed rocksSpice
๐ ์ ๋ช ์์ธ ์ฐ์ง
Chinon
FranceLoire Valley benchmark with silky, elegant wines
Saint-รmilion
FranceKey blending partner, sometimes dominant
Finger Lakes
USACool climate producing aromatic, food-friendly wines
Friuli
ItalyFresh, herbaceous style
๐ฝ๏ธ ์๋ฒฝํ ์์ ํ์ด๋ง
Roast chicken
Grilled vegetables
Goat cheese
Salmon
Mushroom dishes
๐ก๏ธ ์๋น ๊ฐ์ด๋
์จ๋
14-16ยฐC (57-61ยฐF)
์ ์ข
๋ฅ
Bordeaux glass
๋์บํ
30 minutes to 1 hour
โณ ์์ฑ ์ ์ฌ๋ ฅ
3-15 years