๋ ๋ ์์ธPiedmont, Italy
Nebbiolo
๋ค๋ฅธ ์ด๋ฆ: Spanna, Chiavennasca
Italy's noblest red grape, producing the legendary wines of Barolo and Barbaresco. Despite its pale color, Nebbiolo delivers powerful tannins and incredible complexity that can age for decades.
๋ฐ๋๊ฐMedium
์ฐ๋High
ํ๋High
๋น๋Dry
๐
๐ก
The name 'Nebbiolo' comes from 'nebbia' (fog), referring to the autumn mists of Piedmont during harvest.
๐ ํ ์ด์คํ ๋ ธํธ
์ฃผ์ ํ๋ฏธ
CherryRoseTar
๋ถ์ฐจ์ ํ๋ฏธ
TruffleLeatherTobaccoDried herbs
ํฅ
VioletsPotpourriForest floorAnise
๐ ์ ๋ช ์์ธ ์ฐ์ง
Barolo
ItalyThe 'King of Wines' - powerful, structured, long-lived
Barbaresco
ItalySlightly softer and more approachable than Barolo
Langhe
ItalyBroader region producing excellent value Nebbiolo
Roero
ItalySandier soils create lighter, earlier-drinking wines
๐ฝ๏ธ ์๋ฒฝํ ์์ ํ์ด๋ง
Braised beef
Risotto with truffle
Aged Parmigiano
Wild boar
Agnolotti del plin
๐ก๏ธ ์๋น ๊ฐ์ด๋
์จ๋
16-18ยฐC (61-65ยฐF)
์ ์ข
๋ฅ
Large Burgundy bowl
๋์บํ
2-4 hours for young wines
โณ ์์ฑ ์ ์ฌ๋ ฅ
10-50+ years for Barolo