๋ ๋ ์์ธTuscany, Italy
Sangiovese
๋ค๋ฅธ ์ด๋ฆ: Brunello, Morellino, Nielluccio
The blood of Jupiter - Tuscany's most important grape and the soul of Chianti and Brunello di Montalcino. Its high acidity and firm tannins make it a perfect food wine.
๋ฐ๋๊ฐMedium
์ฐ๋High
ํ๋Medium
๋น๋Dry
๐
๐ก
Sangiovese means 'Blood of Jove (Jupiter)' and has over 100 synonyms across Italy.
๐ ํ ์ด์คํ ๋ ธํธ
์ฃผ์ ํ๋ฏธ
CherryPlumTomato
๋ถ์ฐจ์ ํ๋ฏธ
Dried herbsBalsamicLeatherTea
ํฅ
VioletRoseOreganoSmoke
๐ ์ ๋ช ์์ธ ์ฐ์ง
Montalcino
ItalyHome to Brunello, Italy's most prestigious Sangiovese
Chianti Classico
ItalyHistoric heart of Chianti production
Montepulciano
ItalyVino Nobile, elegant and refined
Morellino di Scansano
ItalyCoastal Maremma region, softer style
๐ฝ๏ธ ์๋ฒฝํ ์์ ํ์ด๋ง
Pizza Margherita
Bistecca alla fiorentina
Pasta with tomato sauce
Pecorino
Grilled vegetables
๐ก๏ธ ์๋น ๊ฐ์ด๋
์จ๋
16-18ยฐC (61-65ยฐF)
์ ์ข
๋ฅ
Medium-sized Bordeaux
๋์บํ
1 hour for Chianti, 2-3 hours for Brunello
โณ ์์ฑ ์ ์ฌ๋ ฅ
5-30+ years for Brunello