Tłumaczenie tego przepisu na Twój język... Strona zostanie automatycznie odświeżona.
Omani Date and Nut Muffins
Moist and slightly sweet muffins, incorporating the natural sweetness of Omani dates and the crunch of mixed nuts, often spiced with cardamom for a warm, comforting flavor.
🧂 Składniki
- 2 cups All-purpose flour
- 2 tsp Baking powder
- 1 tsp Ground cardamom
- 1/2 tsp Salt
- 1 cup Omani dates(pitted and chopped)
- 1/2 cup Mixed nuts(chopped (almonds, walnuts, pistachios))
- 1/2 cup Butter(melted)
- 3/4 cup Brown sugar
- 2 large Eggs
- 1/2 cup Milk
- 1 tsp Vanilla extract
👨🍳 Instrukcje
- 1
Preheat oven to 190°C (375°F). Line a 12-cup muffin tin with paper liners or grease well.
- 2
In a large bowl, whisk together flour, baking powder, ground cardamom, and salt.
- 3
In a separate medium bowl, combine chopped dates and chopped nuts.
- 4
In another bowl, whisk together melted butter, brown sugar, eggs, milk, and vanilla extract until well combined.
- 5
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- 6
Gently fold in the date and nut mixture.
- 7
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
- 8
Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 9
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
💡 Wskazówki profesjonalistów
- ✓For softer dates, soak them in warm water for 10 minutes before chopping.
- ✓Ensure not to overmix the batter, as this can lead to tough muffins.
- ✓You can add a sprinkle of coarse sugar on top before baking for a crunchy crust.
✨ Pomysły na urozmaicenie
Inspiracja do stworzenia własnej wersji tego przepisu
- Add a tablespoon of orange blossom water for an extra floral note.
- Substitute some of the nuts with seeds like pumpkin or sunflower seeds.
- Add a pinch of cinnamon or nutmeg for a warmer spice profile.