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Kuchnia Thailand
Asia · South-Eastern Asia
100 przepisów
Sztandarowe dania Thailand
Kuchnie regionalne Thailand
Odkryj różnorodne tradycje kulinarne z różnych regionów
Central Thailand
Bangkok and the central plains offer the most internationally known Thai dishes with balanced sweet, sour, salty, and spicy flavors.
Pad ThaiGreen curryTom Yum
Kluczowe składniki: Coconut milk, Thai basil, Galangal, Lemongrass...
Poznaj region
Northern Thailand
Lanna kingdom heritage with milder, herbaceous dishes, sticky rice, and influences from Myanmar and Laos.
Khao soiSai oua sausageSticky rice
Kluczowe składniki: Sticky rice, Pork, Herbs (dill, sawtooth coriander), Fermented soybean...
Poznaj region
Isan (Northeast Thailand)
The country's largest and most distinct culinary region, featuring bold, spicy salads and Lao-influenced grilled meats.
Som tamGai yang (grilled chicken)Laab
Kluczowe składniki: Sticky rice, Fermented fish (pla ra), Dried chilies, Lime...
Poznaj region



































































































