2 deliciosas receitas de olive oil de todo o mundo
Authentic Focaccia Genovese, a classic Ligurian flatbread from Genoa, characterized by its airy crumb, dimpled surface, generous olive oil, and a perfectly salty crust.
A rustic Provençal flatbread, traditionally shaped like an ear of wheat, infused with the fragrant aroma of olive oil and studded with olives and rosemary. Perfect for sharing.
