ReceitasCameroonPoulet à la Banane Plantain

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Poulet à la Banane Plantain

Chicken with Plantain

A delightful Cameroonian dish featuring tender chicken pieces cooked in a savory sauce, often with tomatoes and spices, and served alongside sweet, ripe plantains that have been fried or stewed. This combination offers a wonderful balance of savory and sweet.

Tempo de Preparo20 minutes
Tempo de Cozimento45 minutes
Tempo Total1 hour 5 minutes
Porções5
DificuldadeEasy
Poulet à la Banane Plantain - Cameroon traditional dish

🧂 Ingredientes

  • 1 kg Chicken(cut into pieces (thighs and drumsticks recommended))
  • 3 medium Ripe Plantains(peeled and sliced into 1-inch rounds)
  • 1 large Onions(chopped)
  • 3 medium Tomatoes(chopped)
  • 3 cloves Garlic(minced)
  • 1 tsp Ginger(grated)
  • 4 tbsp Vegetable Oil
  • 300 ml Chicken Broth or Water
  • 0.5 tsp Thyme(dried)
  • 0.5 tsp Curry Powder
  • Salt(to taste)
  • Black Pepper(to taste)
  • 1 Optional: Bay Leaf

💡 Dicas Profissionais

  • Use ripe plantains (yellow with black spots) for sweetness.
  • Adjust the amount of liquid to achieve your desired sauce consistency.
  • For a richer flavor, you can add a tablespoon of tomato paste with the chopped tomatoes.

Ideias de Variações

Inspiração para sua própria versão desta receita

  • Add other vegetables like bell peppers or carrots to the stew.
  • Incorporate a pinch of cayenne pepper for a little heat.
  • Serve with rice or fufu instead of plantains.

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