Traduzindo esta receita para o seu idioma... A página será atualizada automaticamente.
Hawaiian Lomi-Lomi Salmon
Lomi-lomi salmon is a fresh and vibrant Hawaiian side dish, typically served at luaus. It's a refreshing mix of salted salmon, ripe tomatoes, sweet onions, and green onions, gently 'massaged' together.
Loading...
Tempo de Preparo15 minutes
Tempo de Cozimento0 minutes
Tempo Total15 minutes (plus marinating time)
Porções4
DificuldadeEasy
🧂 Ingredientes
- 0.5 lb Salted salmon(deboned, skinned, and cut into small, pencil-eraser-sized cubes)
- 4 medium Roma tomatoes(seeded and diced into pencil-eraser-sized pieces)
- 2 small Sweet onion(diced into pencil-eraser-sized pieces (Maui or Vidalia recommended))
- 6 stalks Green onions(chopped)
- 0.25 tsp Crushed red chili pepper flakes(optional, for a touch of heat)
👨🍳 Instruções
- 1
In a large glass bowl, combine the diced salted salmon, tomatoes, sweet onion, green onions, and optional red chili flakes.
- 2
Gently 'lomi' (knead or toss) the ingredients together with your hands until well combined. The goal is to gently mix, not to mash.
- 3
Cover the bowl with plastic wrap and refrigerate for at least 1 hour (or up to several hours) to allow the flavors to meld.
- 4
Serve chilled as a side dish.
💡 Dicas Profissionais
- ✓If you cannot find pre-salted salmon, you can cure your own by covering a salmon filet with Hawaiian sea salt on both sides, wrapping it tightly, and refrigerating for 3-4 days. Rinse and soak in cold water for an hour before using.
- ✓The 'lomi-lomi' action refers to gently massaging or kneading the ingredients together.
- ✓The saltiness of the salmon means no additional salt is usually needed.
✨ Ideias de Variações
Inspiração para sua própria versão desta receita
- Add diced cucumber for extra crunch.
- Some recipes include a small amount of minced jalapeño for more heat.