ReceitasKenyaSupu ya Kuku na Nazi

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Supu ya Kuku na Nazi

Kenyan Chicken and Coconut Soup

A comforting and aromatic chicken soup from Kenya's coastal regions, featuring tender chicken pieces simmered in a rich broth infused with coconut milk, aromatic spices, and fresh vegetables. This soup is a flavorful and nourishing meal, often served with rice or ugali.

Tempo de Preparo20 minutes
Tempo de Cozimento45 minutes
Tempo Total1 hour 5 minutes
Porções4
DificuldadeMedium
Supu ya Kuku na Nazi - Kenya traditional dish

🧂 Ingredientes

  • 500 g Chicken(cut into pieces, bone-in preferred)
  • 2 tbsp Vegetable oil
  • 1 large Onion(finely chopped)
  • 3 cloves Garlic(minced)
  • 1 inch piece Ginger(grated)
  • 2 medium Tomatoes(chopped)
  • 1 medium Carrots(diced)
  • 1 medium Potatoes(peeled and diced)
  • 400 ml Coconut milk(full fat)
  • 3 cups Water or Chicken broth
  • 1 tsp Cumin powder
  • 1 tsp Coriander powder
  • 1/2 tsp Turmeric powder
  • to taste Salt
  • 2 tbsp Fresh cilantro(chopped, for garnish)

💡 Dicas Profissionais

  • For a richer flavor, use bone-in chicken pieces.
  • Adjust the amount of spices to your preference.
  • If you don't have fresh tomatoes, you can use 2 tablespoons of tomato paste.

Ideias de Variações

Inspiração para sua própria versão desta receita

  • Add a pinch of chili flakes for a touch of heat.
  • Include other vegetables like bell peppers or green beans.

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