ReceitasMaldivesMaldivian Spiced Tuna Pancakes

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Maldivian Spiced Tuna Pancakes

Kulhi Foni

Kulhi Foni are savory Maldivian pancakes infused with aromatic spices and tender tuna. These are a popular snack or light meal, often enjoyed with tea. The pancakes are pan-fried until golden and slightly crispy on the edges, offering a delightful balance of flavors and textures.

Tempo de Preparo15 minutes
Tempo de Cozimento20 minutes
Tempo Total35 minutes
Porções4
DificuldadeEasy
Maldivian Spiced Tuna Pancakes - Maldives traditional dish

🧂 Ingredientes

  • 2 cups All-purpose flour
  • 1 tbsp Baking powder
  • 0.25 tsp Salt
  • 3 tbsp Sugar
  • 1 Egg
  • 1 tsp Vanilla essence
  • 2 tbsp Melted butter
  • 1.33 cups Milk
  • 1 can (approx. 185g) Tuna (canned, drained)
  • 0.5 small Onion, finely chopped
  • 1 sprig Curry leaves, finely chopped
  • 0.25 tsp Turmeric powder
  • 0.25 tsp Chili flakes (optional)
  • as needed Oil for frying

💡 Dicas Profissionais

  • For a spicier kick, increase the amount of chili flakes or add a finely chopped green chili.
  • Ensure the tuna is well-drained to prevent the batter from becoming too wet.
  • If you don't have fresh curry leaves, you can omit them or use a pinch of curry powder for a similar aromatic note.

Ideias de Variações

Inspiração para sua própria versão desta receita

  • Add a tablespoon of desiccated coconut to the batter for a subtle tropical flavor.
  • Incorporate finely chopped bell peppers or other vegetables for added texture and color.
  • Serve with a side of sweet chili sauce or a simple yogurt dip.

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