ReceitasSeychellesSausage Rougaille

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Sausage Rougaille

A flavorful and slightly spicy Creole dish featuring sausages simmered in a rich tomato and onion sauce, infused with garlic, ginger, and aromatic spices. This dish is a popular comfort food in Seychelles, often served with rice.

Tempo de Preparo20 minutes
Tempo de Cozimento1 hour 30 minutes
Tempo Total1 hour 50 minutes
Porções6
DificuldadeEasy
Sausage Rougaille - Seychelles traditional dish

🧂 Ingredientes

  • 500 g Smoked sausages(such as Creole sausage or good quality smoked pork sausage, sliced)
  • 2 large Onions(finely chopped)
  • 4 cloves Garlic cloves(minced)
  • 1 inch piece Ginger(grated)
  • 400 g Tomatoes(crushed or finely chopped)
  • 2 tablespoons Tomato paste
  • 1 teaspoon Turmeric powder
  • 1/2 teaspoon Chili flakes(or to taste)
  • 1 cup Water
  • 2 tablespoons Vegetable oil
  • to taste Salt
  • to taste Black pepper
  • 1 sprig Fresh thyme(optional)

💡 Dicas Profissionais

  • The type of sausage used significantly impacts the flavor. Local Creole or salted sausages are traditional, but good quality smoked pork sausages work well.
  • Adjust the chili flakes to control the spice level.
  • For a richer sauce, you can add a splash of red wine during the simmering process.

Ideias de Variações

Inspiração para sua própria versão desta receita

  • Some recipes include a tablespoon of peanut butter for a smoother, richer sauce.
  • Add chopped bell peppers along with the onions for extra flavor and color.

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