ReceitasSouth SudanSouth Sudan Fish and Okra Stew

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South Sudan Fish and Okra Stew

Kajaik-inspired

A flavorful and hearty stew featuring tender chunks of fish simmered with okra in a rich tomato and onion base, seasoned with traditional spices. This dish is often served with a staple grain like kisra or asida.

Tempo de Preparo20 minutes
Tempo de Cozimento40 minutes
Tempo Total1 hour
Porções4
DificuldadeMedium
South Sudan Fish and Okra Stew - South Sudan traditional dish

🧂 Ingredientes

  • 500 g White fish fillets(such as Nile perch or tilapia, cut into 2-inch pieces)
  • 300 g Okra(trimmed and sliced into 1-inch pieces)
  • 2 Large onions(finely chopped)
  • 4 Garlic cloves(minced)
  • 400 g Tomatoes(diced or 1 can (400g) diced tomatoes)
  • 2 tablespoons Tomato paste
  • 3 tablespoons Vegetable oil
  • 3 cups Water or fish stock
  • 1 teaspoon Cumin powder
  • 1 teaspoon Coriander powder
  • 0.5 teaspoon Black pepper
  • to taste Salt
  • 1 Chili pepper(optional, finely chopped)

💡 Dicas Profissionais

  • For a richer flavor, use fish stock instead of water.
  • If you prefer a thicker stew, you can mash some of the okra against the side of the pot.
  • Ensure the fish is added towards the end of cooking to prevent it from breaking apart too much.

Ideias de Variações

Inspiração para sua própria versão desta receita

  • Add other vegetables like bell peppers or carrots.
  • For a spicier dish, increase the amount of chili pepper or add a pinch of cayenne pepper.

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