Enciclopédia de Vinhos/Uvas Tintas/Cabernet Sauvignon
Vinho TintoBordeaux, France

Cabernet Sauvignon

Também conhecido como: Cab Sauv, Cab

The king of red grapes, Cabernet Sauvignon produces powerful, full-bodied wines with exceptional aging potential. Born from a natural crossing of Cabernet Franc and Sauvignon Blanc in 17th century France, it has become the world's most planted red grape variety.

CorpoFull
AcidezMedium
TaninosHigh
DoçuraDry
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A single Cabernet Sauvignon vine can produce enough grapes for about 4-6 bottles of wine.

👃 Notas de Degustação

Sabores Primários

BlackcurrantBlack cherryPlum

Sabores Secundários

VanillaCedarTobaccoLeather

Aromas

EucalyptusMintGreen bell pepperGraphite

🌍 Regiões Vinícolas Famosas

Napa Valley

USA
Opulent, bold style

Produces rich, fruit-forward wines with velvety tannins

Bordeaux

France
Elegant, structured wines

The birthplace, often blended with Merlot

Coonawarra

Australia
Eucalyptus character

Famous terra rossa soil produces distinctive minty notes

Maipo Valley

Chile
Affordable quality

Excellent value with ripe fruit and soft tannins

🍽️ Harmonizações Perfeitas com Comidas

Grilled ribeye steak
Lamb chops
Aged cheddar
Dark chocolate
Beef bourguignon

🌡️ Guia de Serviço

Temperatura

16-18°C (60-65°F)

Tipo de Taça

Bordeaux glass

Decantação

1-2 hours for young wines

Potencial de Envelhecimento

5-25+ years for premium examples

Todas as Variedades de Uva