Vinho TintoPiedmont, Italy
Nebbiolo
Também conhecido como: Spanna, Chiavennasca
Italy's noblest red grape, producing the legendary wines of Barolo and Barbaresco. Despite its pale color, Nebbiolo delivers powerful tannins and incredible complexity that can age for decades.
CorpoMedium
AcidezHigh
TaninosHigh
DoçuraDry
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The name 'Nebbiolo' comes from 'nebbia' (fog), referring to the autumn mists of Piedmont during harvest.
👃 Notas de Degustação
Sabores Primários
CherryRoseTar
Sabores Secundários
TruffleLeatherTobaccoDried herbs
Aromas
VioletsPotpourriForest floorAnise
🌍 Regiões Vinícolas Famosas
Barolo
ItalyThe 'King of Wines' - powerful, structured, long-lived
Barbaresco
ItalySlightly softer and more approachable than Barolo
Langhe
ItalyBroader region producing excellent value Nebbiolo
Roero
ItalySandier soils create lighter, earlier-drinking wines
🍽️ Harmonizações Perfeitas com Comidas
Braised beef
Risotto with truffle
Aged Parmigiano
Wild boar
Agnolotti del plin
🌡️ Guia de Serviço
Temperatura
16-18°C (61-65°F)
Tipo de Taça
Large Burgundy bowl
Decantação
2-4 hours for young wines
⏳ Potencial de Envelhecimento
10-50+ years for Barolo