👨‍🍳 Instrucțiuni

1. 1

   In a large bowl, combine flour and salt. Gradually add warm water and oil, mixing until a soft dough forms. Knead for about 10 minutes until smooth and elastic.

   💡 Sfaturi Profesioniste: The dough should be pliable but not sticky.
2. 2

   Divide the dough into 8-10 equal portions. Cover with a damp cloth and let rest for 20 minutes.

3. 3

   In a separate bowl, mix ground walnuts with honey and lemon zest (if using).

   💡 Sfaturi Profesioniste: Ensure the walnuts are finely ground for a better texture.
4. 4

   Working with one portion at a time, roll out the dough as thinly as possible on a lightly floured surface. Aim for transparency.

   💡 Sfaturi Profesioniste: Use a rolling pin and stretch the dough carefully.
5. 5

   Brush the thin dough sheet with melted butter. Spread a thin layer of the walnut-honey mixture over the dough.

6. 6

   Carefully roll up the dough sheet lengthwise to form a log. Place the log in a greased baking pan, coiling it to create a spiral shape.

   💡 Sfaturi Profesioniste: Keep the coils snug but not too tight.
7. 7

   Repeat with the remaining dough portions, filling, and rolling, adding each new coil around the previous one in the pan.

8. 8

   Brush the top of the entire pastry with the remaining melted butter. Bake in a preheated oven at 180°C (350°F) for 35-40 minutes, or until golden brown and crispy.

9. 9

   Let the prijesnac cool slightly before serving. It can be served warm or at room temperature.

   💡 Sfaturi Profesioniste: Drizzle with a little extra honey if desired.