RețeteComorosPoulet à la Citronnelle et Gingembre

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Poulet à la Citronnelle et Gingembre

A fragrant and zesty chicken dish featuring lemongrass and ginger, common in Comorian cuisine, often served with rice.

Timp de Preparare20 minutes
Timp de Gătire40 minutes
Timp Total1 hour
Porții4
DificultateMedium
Poulet à la Citronnelle et Gingembre - Comoros traditional dish

🧂 Ingrediente

  • 1 kg Chicken(cut into pieces)
  • 2 stalks Lemongrass stalks(trimmed, outer layers removed, finely chopped)
  • 5 cm Fresh ginger(peeled and grated)
  • 4 cloves Garlic cloves(minced)
  • 1 large Onion(chopped)
  • 2 medium Tomatoes(chopped)
  • 400 ml Coconut milk
  • 2 tbsp Vegetable oil
  • 2 tbsp Lime juice
  • 1 tsp Turmeric powder
  • 1 tsp Cumin powder
  • 1 tsp Salt(or to taste)
  • 0.5 tsp Black pepper(freshly ground, or to taste)
  • 0.25 cup Fresh cilantro(chopped, for garnish)

💡 Sfaturi Profesioniste

  • For a deeper flavor, marinate the chicken overnight in the refrigerator.
  • If fresh lemongrass is unavailable, you can use 1-2 tablespoons of lemongrass paste.
  • Adjust the amount of ginger and garlic to your preference.

Idei de Variații

Inspirație pentru propria versiune a acestei rețete

  • Add some sliced bell peppers or green beans along with the tomatoes for extra vegetables.
  • For a spicier dish, add a chopped chili pepper with the garlic and ginger.

🏷️ Etichete

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