RețeteDominican RepublicPastel de Choclo Dominicano

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Pastel de Choclo Dominicano

Pastel de Choclo Dominicano is a savory corn casserole, distinct from its South American counterparts. It features a base of fresh corn kernels, often blended with milk and sometimes a touch of butter, topped with a seasoned meat filling (typically ground beef or chicken), and baked until golden and bubbly. This dish offers a comforting blend of sweet corn and savory meat, making it a hearty and flavorful meal.

Timp de Preparare30 minutes
Timp de Gătire45 minutes
Timp Total1 hour 15 minutes
Porții6
DificultateMedium
Pastel de Choclo Dominicano - Dominican Republic traditional dish

🧂 Ingrediente

  • 6 cups Fresh Corn Kernels(from about 6-8 ears of corn)
  • 1 cup Milk
  • 2 tablespoons Butter
  • 1 teaspoon Salt(or to taste)
  • 1 lb Ground Beef
  • 1 medium Onion(finely chopped)
  • 2 cloves Garlic(minced)
  • 1/2 cup Tomato Sauce
  • 1 teaspoon Adobo Seasoning
  • 1/2 teaspoon Oregano
  • 1/4 teaspoon Black Pepper(or to taste)
  • 2 large Hard-boiled Eggs(sliced)
  • 1/4 cup Olives(sliced)
  • 2 tablespoons Raisins(optional)

💡 Sfaturi Profesioniste

  • Use fresh, sweet corn for the best flavor.
  • Adjust seasonings to your preference.
  • If you prefer a sweeter topping, you can add a tablespoon or two of sugar to the corn mixture.

Idei de Variații

Inspirație pentru propria versiune a acestei rețete

  • Use shredded chicken instead of ground beef.
  • Add a layer of mashed sweet plantains (plátanos maduros) for a sweeter version.

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