RețeteMyanmarBurmese Coconut Chicken Curry

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Burmese Coconut Chicken Curry

Khaung Myit Chin

A rich and aromatic Burmese chicken curry simmered in coconut milk with a blend of fragrant spices, ginger, garlic, and turmeric, offering a comforting and flavorful taste of Myanmar.

Timp de Preparare20 minutes
Timp de Gătire45 minutes
Timp Total1 hour 5 minutes
Porții4
DificultateMedium
Burmese Coconut Chicken Curry - Myanmar traditional dish

🧂 Ingrediente

  • 500 g Chicken thighs(boneless, skinless, cut into bite-sized pieces)
  • 400 ml Coconut milk(full-fat)
  • 1 medium Onion(finely chopped)
  • 4 cloves Garlic cloves(minced)
  • 1 inch piece Ginger(grated)
  • 1.5 tsp Turmeric powder
  • 1 tsp Coriander powder
  • 0.5 tsp Cumin powder
  • 0.5 tsp Garam masala
  • 2 tbsp Vegetable oil
  • 1 tsp Salt(or to taste)
  • 0.5 tsp Sugar(optional, to balance flavors)
  • 2 tbsp Fresh cilantro(chopped, for garnish)
  • 1 optional Red chilies(dried, for garnish)

💡 Sfaturi Profesioniste

  • For a spicier curry, add a chopped green chili or a pinch of chili powder along with the other spices.
  • Ensure you use full-fat coconut milk for a richer and creamier curry.
  • This curry tastes even better the next day as the flavors meld together.

Idei de Variații

Inspirație pentru propria versiune a acestei rețete

  • Add vegetables like potatoes, carrots, or bell peppers along with the chicken.
  • Use shrimp or firm tofu instead of chicken for a different protein option.

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