RețeteNauruNauru Pandanus Chicken Curry

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Nauru Pandanus Chicken Curry

A flavorful chicken curry incorporating the unique taste of pandanus fruit, simmered in coconut milk with aromatic spices. This dish reflects the use of local fruits and the influence of Southeast Asian flavors in Nauruan cuisine.

Timp de Preparare20 minutes
Timp de Gătire45 minutes
Timp Total1 hour 5 minutes
Porții4
DificultateMedium
Nauru Pandanus Chicken Curry - Nauru traditional dish

🧂 Ingrediente

  • 600 g Chicken thighs(boneless, skinless, cut into bite-sized pieces)
  • 2 tbsp Pandanus fruit extract(or pandanus paste)
  • 400 ml Coconut milk(full-fat)
  • 1 medium Onion(finely chopped)
  • 3 cloves Garlic(minced)
  • 1 inch Ginger(grated)
  • 2 tsp Curry powder
  • 1 tsp Turmeric powder
  • 1 tsp Cumin powder
  • 1 tsp Coriander powder
  • 0.5 tsp Chili flakes(or to taste)
  • 2 tbsp Vegetable oil
  • to taste Salt
  • for garnish Fresh cilantro
  • for serving Cooked rice

💡 Sfaturi Profesioniste

  • Pandanus fruit extract can be found in Asian specialty stores or online. If unavailable, you can omit it, but it adds a unique flavor.
  • Adjust chili flakes to your preferred level of spice.
  • For a richer curry, use only full-fat coconut milk.

Idei de Variații

Inspirație pentru propria versiune a acestei rețete

  • Add a handful of spinach or other leafy greens in the last 5 minutes of cooking.
  • Include diced root vegetables like taro or sweet potato along with the chicken.

🏷️ Etichete

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