RețeteNew ZealandLamb and Rosemary Sausage Rolls

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Lamb and Rosemary Sausage Rolls

A gourmet take on the classic sausage roll, featuring savory ground lamb infused with fragrant rosemary, encased in flaky puff pastry.

Timp de Preparare25 minutes
Timp de Gătire30 minutes
Timp Total55 minutes
Porții6
DificultateMedium
Lamb and Rosemary Sausage Rolls - New Zealand traditional dish

🧂 Ingrediente

  • 500 g Ground lamb
  • 2 sheets Puff pastry(thawed)
  • 1 medium Onion(finely chopped)
  • 2 cloves Garlic(minced)
  • 2 tbsp Fresh rosemary(finely chopped)
  • 1 tbsp Worcestershire sauce
  • 1 large Egg(beaten, for egg wash)
  • 1 tsp Salt
  • 1/2 tsp Black pepper(freshly ground)

💡 Sfaturi Profesioniste

  • Don't overwork the lamb mixture, as this can make the filling tough.
  • Ensure the pastry edges are well sealed to prevent the filling from leaking out.
  • For extra flavor, add a pinch of dried thyme or a tablespoon of breadcrumbs to the lamb mixture.

Idei de Variații

Inspirație pentru propria versiune a acestei rețete

  • Add grated apple or pear to the lamb mixture for a hint of sweetness.
  • Use pork or beef mince if lamb is unavailable.
  • Serve with a side of tomato relish or a simple green salad.

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