RețeteSan MarinoTorta Titano

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Torta Titano

Torta Titano is a layered dessert inspired by Monte Titano, San Marino's central mountain. It features five layers of square wafers filled with cocoa cream, coffee, and hazelnuts, all covered in dark chocolate.

Timp de Preparare30 minutes
Timp de Gătire25 minutes
Timp Total55 minutes
Porții10
DificultateMedium
Torta Titano - San Marino traditional dish

🧂 Ingrediente

  • 50 sheets Square wafers(thin, for layering)
  • 200 g Cocoa cream
  • 200 g Hazelnut cream
  • 1 tsp Instant coffee(dissolved in 1 tbsp hot water)
  • 200 g Dark chocolate(melted, for coating)

💡 Sfaturi Profesioniste

  • Ensure the wafer sheets are thin and uniform for easier layering.
  • If creams are too thick, add a tablespoon of milk or cream to reach a spreadable consistency.
  • For a smoother chocolate coating, temper the chocolate before pouring.

Idei de Variații

Inspirație pentru propria versiune a acestei rețete

  • Some recipes use a mix of chocolate and hazelnut cream for all layers.
  • A sprinkle of chopped hazelnuts can be added on top of the chocolate coating.
  • Can be made with fewer layers if desired.

🏷️ Etichete

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