RețeteTurkmenistanDogroma Ash

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Dogroma Ash

Dogroma Ash is a hearty and flavorful Turkmen dish, often prepared for special occasions. It features tender lamb or beef, simmered with aromatic vegetables and herbs, and traditionally served with flatbread.

Timp de Preparare30 minutes
Timp de Gătire2 hours
Timp Total2 hours 30 minutes
Porții6
DificultateMedium
Dogroma Ash - Turkmenistan traditional dish

🧂 Ingrediente

  • 1 kg Lamb or Beef(cut into 2-inch cubes)
  • 3 large Onions(chopped)
  • 3 medium Carrots(diced)
  • 400 g Tomatoes(diced or crushed)
  • 4 cloves Garlic(minced)
  • 4 tbsp Vegetable Oil or Ghee
  • 500 ml Water or Broth
  • 1 tsp Cumin Seeds
  • 1 tsp Coriander Seeds
  • to taste Salt
  • to taste Black Pepper
  • 1/2 cup Fresh Cilantro or Parsley(chopped, for garnish)

💡 Sfaturi Profesioniste

  • For a richer flavor, use lamb shoulder or beef chuck.
  • If you don't have whole cumin and coriander seeds, ground spices can be used, but add them towards the end of sautéing to prevent burning.
  • Dogroma Ash can be made ahead of time; the flavors meld beautifully overnight.

Idei de Variații

Inspirație pentru propria versiune a acestei rețete

  • Add chickpeas for extra protein and texture.
  • Include other root vegetables like potatoes or parsnips.
  • A pinch of red pepper flakes can add a touch of heat.

🏷️ Etichete

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