TariflerGabonPoulet à la Banane Verte

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Poulet à la Banane Verte

A flavorful and hearty dish featuring chicken cooked with green plantains in a rich, savory sauce, often seasoned with local spices.

Hazırlık Süresi25 minutes
Pişirme Süresi45 minutes
Toplam Süre1 hour 10 minutes
Porsiyon4
ZorlukMedium
Poulet à la Banane Verte - Gabon traditional dish

🧂 Malzemeler

  • 1 kg Chicken(cut into pieces)
  • 3 large Green plantains(peeled and cut into chunks)
  • 1 large Onion(chopped)
  • 4 cloves Garlic(minced)
  • 1 inch piece Ginger(grated)
  • 400 g Tomatoes(crushed or pureed)
  • 3 tbsp Vegetable oil
  • 500 ml Chicken broth
  • 1 tsp Thyme(dried)
  • 1 Bay leaf
  • to taste Salt
  • to taste Black pepper
  • 1/2 Optional: Scotch bonnet pepper(finely chopped, for heat)

💡 Profesyonel İpuçları

  • Use firm, green plantains for the best texture.
  • Adjust the amount of Scotch bonnet pepper to your spice preference.
  • This dish benefits from slow simmering to allow flavors to meld.

Yorum Fikirleri

Bu tarifi kendi versiyonunuz için ilham kaynakları

  • Add other vegetables like carrots or bell peppers.
  • For a richer sauce, a tablespoon of tomato paste can be added with the crushed tomatoes.

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