來自世界各地的 1 道美味 central asian 食譜
Dimlama is a flavorful, slow-cooked stew popular across Central Asia, including Kyrgyzstan. It's a harmonious blend of meat (typically lamb or beef) and a variety of vegetables, simmered in their own juices, creating a rich and tender dish. It's often prepared during harvest season and is known for its deep, nuanced flavors.
