食譜CanadaMaritime Lobster and Corn Chowder

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Maritime Lobster and Corn Chowder

A rich and creamy chowder showcasing the sweet, succulent lobster and fresh corn characteristic of Canada's Maritime provinces, with a hint of smoky bacon.

準備時間20 minutes
烹飪時間30 minutes
總計時間50 minutes
份量6
難度Medium
Maritime Lobster and Corn Chowder - Canada traditional dish

🧂 食材

  • 400 g Lobster meat(cooked and chopped, from 1-2 lobsters)
  • 4 slices Bacon(diced)
  • 1 medium Yellow onion(chopped)
  • 2 medium Celery stalks(chopped)
  • 2 medium Potatoes(peeled and diced)
  • 2 cups Corn kernels(fresh or frozen)
  • 4 cups Chicken or seafood broth
  • 2 cups Milk
  • 1/2 cup Heavy cream
  • 2 tbsp All-purpose flour
  • 2 tbsp Butter
  • 2 tbsp Fresh dill(chopped, for garnish)
  • to taste Salt
  • to taste Black pepper(freshly ground)

💡 專業提示

  • For an even richer flavor, use lobster shells to make a homemade seafood broth.
  • If fresh corn is not available, use good quality frozen corn.
  • A splash of dry sherry can add an extra layer of complexity.

創意點子

發揮創意,製作屬於您自己的食譜版本

  • Add a pinch of cayenne pepper for a subtle kick.
  • Incorporate other seafood like shrimp or scallops along with the lobster.
  • For a thicker chowder, mash some of the cooked potatoes against the side of the pot.

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