食譜Costa RicaPicadillo de Papaya Verde

正在將此食譜翻譯成您的語言...頁面將自動刷新。

Picadillo de Papaya Verde

A savory and hearty Costa Rican dish made with green papaya, beef, and potatoes, seasoned with traditional spices. It's often served with tortillas.

準備時間30 minutes
烹飪時間45 minutes
總計時間1 hour 15 minutes
份量6
難度Medium
Picadillo de Papaya Verde - Costa Rica traditional dish

🧂 食材

  • 1 kg Green papaya(peeled, seeded, and cut into 1/2 inch cubes)
  • 500 g Lean beef(cut into thin strips or small cubes)
  • 500 g Potatoes(peeled and cut into 1/2 inch cubes)
  • 1 medium Onion(chopped)
  • 1 medium Green bell pepper(chopped)
  • 4 cloves Garlic(minced)
  • 2 tablespoons Vegetable oil
  • 1 teaspoon Annatto powder (achiote)
  • 1 teaspoon Cumin
  • 1 teaspoon Oregano
  • 1 teaspoon Salt(or to taste)
  • 1 teaspoon Black pepper(freshly ground, or to taste)
  • 1 teaspoon Worcestershire sauce

💡 專業提示

  • To prepare the green papaya, peel it, remove the seeds, and cut it into cubes. Some recipes suggest soaking the papaya cubes in salted water with a pinch of baking soda for about 15 minutes to remove any bitterness.
  • If you can't find lean beef, you can use ground beef or pork.
  • For a vegetarian version, omit the beef and use vegetable broth instead of beef cooking liquid.

創意點子

發揮創意,製作屬於您自己的食譜版本

  • Some recipes include carrots or other root vegetables.
  • A pinch of chili powder can be added for a touch of heat.

🏷️ 標籤

🍽️ 搭配建議

葡萄酒搭配

探索所有葡萄酒