Lomo de Cerdo Asado

Name: Lomo de Cerdo Asado
Prep time: PT30 minutes
Cook time: PT1 hour 30 minutes
Total time: PT2 hours
Yield: 8
Cuisine: Venezuela
Ingredients: 1.5 kg undefined Pork loin roast (Center-cut loin is preferred for even cooking.); 1 head undefined Garlic (About 8-10 cloves, peeled.); 2 tbsp undefined Ground cumin; 1 tbsp undefined Dried oregano (Mexican oregano is ideal if available.); 1.5 tsp undefined Salt (Or to taste.); 1 tsp undefined Black pepper (Freshly ground is best.); 2 tbsp undefined Olive oil; 500g undefined Assorted root vegetables (Such as potatoes, carrots, sweet potatoes, or yuca, cut into 1-inch chunks.); 1 large undefined Onion (Cut into wedges.)

Venezuelan Roasted Pork Loin

A succulent and flavorful roasted pork loin, seasoned with aromatic Venezuelan spices and served with tender roasted vegetables. This dish is a staple for family gatherings and special occasions.

準備時間30 minutes

烹飪時間1 hour 30 minutes

總計時間2 hours

份量8

難度Medium

2 個編輯· Feb 8

製作您的版本

Lomo de Cerdo Asado - Venezuela traditional dish

🧂 食材

1.5 kg Pork loin roast(Center-cut loin is preferred for even cooking.)
1 head Garlic(About 8-10 cloves, peeled.)
2 tbsp Ground cumin
1 tbsp Dried oregano(Mexican oregano is ideal if available.)
1.5 tsp Salt(Or to taste.)
1 tsp Black pepper(Freshly ground is best.)
2 tbsp Olive oil
500g Assorted root vegetables(Such as potatoes, carrots, sweet potatoes, or yuca, cut into 1-inch chunks.)
1 large Onion(Cut into wedges.)

👨‍🍳 步驟

1
Prepare the spice rub: In a small bowl, combine the cumin, oregano, salt, and black pepper. Set aside.
⏱️ 5 minutes
2
Prepare the garlic paste: Mince the peeled garlic cloves very finely or mash them into a paste using a mortar and pestle. You can mix in 1 tablespoon of the olive oil to help form the paste.
⏱️ 10 minutes
3
Season the pork loin: Pat the pork loin dry with paper towels. Rub the garlic paste all over the surface of the pork. Then, generously rub the prepared spice mixture evenly over the entire roast, ensuring it's well coated.
⏱️ 5 minutes
4
Preheat the oven: Preheat your oven to 180°C (350°F).
5
Prepare the vegetables: In a large bowl, toss the chopped root vegetables and onion wedges with the remaining 1 tablespoon of olive oil, a pinch of salt, and pepper. Arrange the vegetables in a single layer in a roasting pan.
⏱️ 5 minutes
6
Roast the pork and vegetables: Place the seasoned pork loin on top of the vegetables in the roasting pan. Transfer the pan to the preheated oven. Roast for approximately 1 hour and 30 minutes, or until the internal temperature of the pork reaches 71°C (160°F) when measured with a meat thermometer inserted into the thickest part. The vegetables should be tender and slightly caramelized.
⏱️ 1 hour 30 minutes
7
Rest the pork: Once cooked, carefully remove the pork loin from the roasting pan and place it on a clean cutting board. Tent it loosely with aluminum foil and let it rest for at least 15-20 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and moist roast.
⏱️ 15-20 minutes
8
Serve: Slice the rested pork loin into thick medallions. Serve hot alongside the roasted vegetables. Spoon any pan juices over the pork and vegetables.
⏱️ 5 minutes

追蹤您的烹飪記錄

💡 專業提示

✓For a more intense garlic flavor, roast the whole head of garlic in the oven alongside the pork until soft, then squeeze the roasted garlic cloves out and mash them into the paste.
✓Resting the meat is crucial for tenderness. Do not skip this step!
✓This dish pairs wonderfully with boiled or fried yuca (cassava), a traditional Venezuelan accompaniment.

✨ 創意點子

發揮創意，製作屬於您自己的食譜版本

Add a splash of citrus juice (like lime or orange) to the spice rub for a brighter flavor profile.
Incorporate other aromatics like bay leaves or sprigs of fresh rosemary into the roasting pan.