👨‍🍳 تعليمات

1. 1

   In a large bowl, whisk the yogurt until smooth. If using very thick yogurt, you can thin it with a little water.

   💡 نصائح احترافية: Using a whisk will ensure a smooth consistency.
2. 2

   Add the diced or grated cucumbers, minced garlic, chopped dill, and salt to the yogurt. Stir well to combine.

   💡 نصائح احترافية: Adjust garlic and dill to your preference.
3. 3

   Gradually add cold water, stirring continuously, until the soup reaches your desired consistency. Some prefer it thicker, others thinner.

4. 4

   Chill the tarator in the refrigerator for at least 30 minutes to allow the flavors to meld.

5. 5

   Serve cold, garnished with chopped walnuts and a drizzle of olive oil, if desired.

   💡 نصائح احترافية: For an extra kick, add a pinch of red pepper flakes.