جاري ترجمة هذه الوصفة إلى لغتك... سيتم تحديث الصفحة تلقائيًا.
Finnish Pork and Barley Patties with Dill Sauce
Savory patties made from ground pork and cooked barley, seasoned with traditional Finnish herbs and spices. Served with a refreshing dill and sour cream sauce, these patties are a comforting and flavorful dish, often enjoyed as a main course with mashed potatoes or root vegetables.
🧂 مكونات
- 500 g Ground pork
- 1 cup Cooked pearl barley
- 1 small Onion, finely chopped
- 1 Egg
- 2 tbsp Fresh dill, chopped
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Butter or oil for frying
- 200 ml Sour cream
- 3 tbsp Fresh dill, chopped (for sauce)
- 1 tbsp Lemon juice
- to taste Salt and pepper to taste (for sauce)
👨🍳 تعليمات
- 1
In a large bowl, combine the ground pork, cooked barley, finely chopped onion, egg, 2 tbsp chopped dill, salt, and pepper. Mix well until all ingredients are evenly distributed.
💡 نصائح احترافية: Ensure the barley is cooled before mixing to prevent the egg from scrambling. - 2
Form the mixture into about 8-10 patties, roughly 1.5 cm thick. Press them firmly so they hold their shape during cooking.
💡 نصائح احترافية: Wet your hands slightly to prevent the mixture from sticking. - 3
Heat the butter or oil in a large skillet over medium-high heat. Carefully place the patties in the hot skillet, ensuring not to overcrowd the pan. Cook for 4-5 minutes per side, until golden brown and cooked through.
💡 نصائح احترافية: Cook in batches if necessary to achieve a good sear on each patty. - 4
While the patties are cooking, prepare the dill sauce. In a small bowl, whisk together the sour cream, 3 tbsp chopped dill, lemon juice, and salt and pepper to taste.
💡 نصائح احترافية: Adjust lemon juice and seasoning according to your preference. - 5
Once the patties are cooked, remove them from the skillet and let them rest for a few minutes. Serve hot with the dill sauce on the side.
💡 نصائح احترافية: These patties are excellent served with mashed potatoes, boiled new potatoes, or a fresh green salad.
💡 نصائح احترافية
- ✓For a richer flavor, you can add a pinch of nutmeg to the patty mixture.
- ✓If you don't have pearl barley, you can use other cooked grains like rice or quinoa.
- ✓The dill sauce can be made ahead of time and stored in the refrigerator.
✨ أفكار تعديل
إلهام لنسختك الخاصة من هذه الوصفة
- Add finely grated cheese (like cheddar or Gruyere) to the patty mixture.
- Incorporate other herbs such as parsley or chives into the patties or sauce.
- For a spicier kick, add a pinch of red pepper flakes to the mixture.