👨‍🍳 تعليمات

1. 1

   For the dough: In a large bowl, combine flour and salt. Cut in the cold butter with a pastry blender or your fingertips until the mixture resembles coarse crumbs.

   💡 نصائح احترافية: Keep butter cold for a flaky crust.
2. 2

   Gradually add ice water, 1 tablespoon at a time, mixing until the dough just comes together. Do not overmix. Form into a disc, wrap in plastic, and refrigerate for at least 30 minutes.

3. 3

   For the filling: Heat vegetable oil in a large skillet over medium heat. Add chopped onion and bell pepper and sauté until softened, about 5-7 minutes.

4. 4

   Add minced garlic and cook for 1 minute until fragrant.

5. 5

   Add ground chicken to the skillet and cook, breaking it up with a spoon, until browned. Drain off any excess fat.

   💡 نصائح احترافية: Ensure chicken is fully cooked and no pink remains.
6. 6

   Stir in tomato paste, chicken broth, thyme, minced scotch bonnet pepper, salt, and black pepper. Bring to a simmer and cook for 10-15 minutes, or until the sauce has thickened.

   💡 نصائح احترافية: Adjust scotch bonnet for desired heat level.
7. 7

   Remove filling from heat and let it cool completely. This is crucial to prevent the dough from becoming soggy.

8. 8

   Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.

9. 9

   On a lightly floured surface, roll out the chilled dough to about 1/8-inch thickness. Cut out circles using a 5-6 inch round cutter.

10. 10

    Place a generous spoonful of the cooled chicken filling onto one half of each dough circle, leaving a border. Moisten the edges of the dough with water.

    💡 نصائح احترافية: Don't overfill, or they will be difficult to seal.
11. 11

    Fold the other half of the dough over the filling to create a half-moon shape. Crimp the edges firmly with a fork to seal.

    💡 نصائح احترافية: A good seal prevents filling from leaking out during baking.
12. 12

    Place the Pâté Kòtè on the prepared baking sheets. Cut a small vent in the top of each turnover with a knife.

13. 13

    Brush the tops of the turnovers with the beaten egg wash.

    💡 نصائح احترافية: Egg wash gives a golden, shiny finish.
14. 14

    Bake for 20-25 minutes, or until golden brown and cooked through.

15. 15

    Let cool slightly before serving. Pâté Kòtè Poulet are delicious served warm.