وصفاتNorth MacedoniaMacedonian Baked Okra with Tomatoes

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Macedonian Baked Okra with Tomatoes

Bakrdan so Domati

A simple yet flavorful vegetarian dish where tender okra pods are baked with ripe tomatoes, onions, garlic, and herbs, creating a comforting and healthy side or main course.

وقت التحضير20 minutes
وقت الطهي45 minutes
إجمالي الوقت1 hour 5 minutes
حصص4
صعوبةEasy
Macedonian Baked Okra with Tomatoes - North Macedonia traditional dish

🧂 مكونات

  • 500 g Fresh okra(trimmed and halved lengthwise)
  • 400 g Ripe tomatoes(chopped)
  • 1 medium Onion(chopped)
  • 3 cloves Garlic cloves(minced)
  • 4 tbsp Olive oil
  • 100 ml Water or vegetable broth
  • 1 tsp Salt(or to taste)
  • 0.5 tsp Black pepper(freshly ground)
  • 2 tbsp Fresh parsley(chopped, for garnish)
  • 0.25 tsp Optional: Red pepper flakes

💡 نصائح احترافية

  • To minimize sliminess, you can lightly sauté the okra for a few minutes before baking, or rinse the trimmed okra with cold water and dry it thoroughly.
  • If you don't have fresh tomatoes, canned diced tomatoes (drained) can be used as a substitute.
  • A pinch of sugar can be added to balance the acidity of the tomatoes if they are not very sweet.

أفكار تعديل

إلهام لنسختك الخاصة من هذه الوصفة

  • Add diced bell peppers (any color) along with the onions and tomatoes.
  • Include a few slices of Macedonian sausage (kremvursi or similar) for a non-vegetarian version.
  • A tablespoon of tomato paste can be added for a richer tomato flavor.

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