جاري ترجمة هذه الوصفة إلى لغتك... سيتم تحديث الصفحة تلقائيًا.
Palauan Breadfruit and Fish Cakes
Savory cakes made from mashed breadfruit and flaked fish, seasoned with onions and herbs, then pan-fried until golden brown.
🧂 مكونات
- 2 medium Breadfruit(cooked and mashed)
- 200 g White fish (e.g., snapper or grouper)(cooked and flaked)
- 1/2 small Onion(finely chopped)
- 1 clove Garlic(minced)
- 2 tbsp Cilantro(chopped)
- 1 large Egg(beaten)
- to taste Salt
- to taste Black pepper
- 2-3 tbsp Cooking oil(for frying)
👨🍳 تعليمات
- 1
In a bowl, combine the mashed breadfruit, flaked fish, finely chopped onion, minced garlic, chopped cilantro, and beaten egg.
- 2
Season the mixture with salt and black pepper to taste. Mix well until all ingredients are evenly incorporated.
- 3
Shape the mixture into small, flattened patties or cakes, about 2-3 inches in diameter.
- 4
Heat the cooking oil in a skillet over medium heat. Once the oil is hot, carefully place the breadfruit and fish cakes into the skillet, ensuring not to overcrowd it.
- 5
Fry the cakes for about 3-4 minutes per side, or until they are golden brown and heated through.
- 6
Remove the cakes from the skillet and drain on paper towels to remove excess oil.
- 7
Serve hot as a snack, appetizer, or side dish.
💡 نصائح احترافية
- ✓Ensure the breadfruit is fully cooked and mashed smoothly for a better texture.
- ✓Use a firm white fish that flakes easily after cooking.
- ✓Adjust the amount of onion and garlic to your preference.
✨ أفكار تعديل
إلهام لنسختك الخاصة من هذه الوصفة
- Add a pinch of turmeric for color and subtle flavor.
- Mix in some finely chopped bell peppers for added texture and color.
- Serve with a dipping sauce, such as a sweet chili sauce or a lime-cilantro vinaigrette.