جاري ترجمة هذه الوصفة إلى لغتك... سيتم تحديث الصفحة تلقائيًا.
Carne Frita con Cebollas
Crispy, savory chunks of seasoned pork fried to perfection and tossed with sweet, slightly caramelized onions. This dish is a beloved classic, often served as an appetizer or a main course with traditional sides.
🧂 مكونات
- 1.5 lbs Pork shoulder or country-style ribs(cut into 1-inch cubes)
- 1 tsp Adobo seasoning
- 1 tsp Paprika
- 1 tsp Dried oregano
- 1 tsp Turmeric
- 1 packet Sazón seasoning (optional)(for color and flavor)
- 1 cup Vegetable oil or avocado oil(for frying)
- 1 large Yellow onion(thinly sliced)
- 0.5 tsp Salt(or to taste)
👨🍳 تعليمات
- 1
In a bowl, combine the pork cubes with adobo seasoning, paprika, oregano, turmeric, and optional sazón. Mix well to ensure the pork is evenly coated.
- 2
Heat about 1 inch of oil in a large, heavy-bottomed skillet or Dutch oven over medium-high heat until shimmering.
💡 نصائح احترافية: Ensure the oil is hot enough to achieve a crispy exterior quickly. - 3
Carefully add the seasoned pork to the hot oil in batches, being careful not to overcrowd the pan. Fry for about 10-15 minutes, turning occasionally, until golden brown and crispy on all sides.
💡 نصائح احترافية: Frying in batches ensures the pork fries rather than steams, resulting in a crispier texture. - 4
Remove the fried pork with a slotted spoon and place it on a plate lined with paper towels to drain excess oil.
- 5
Add the thinly sliced onions to the reserved pork fat in the skillet. Sauté over medium heat until softened and lightly golden brown, about 5-7 minutes.
- 6
Return the fried pork to the skillet with the onions. Toss to combine and heat through for about 2 minutes.
- 7
Taste and adjust seasoning with salt if needed. Serve hot.
💡 نصائح احترافية
- ✓Use pork shoulder or pork butt for the best flavor and texture, as they have enough fat to stay moist during frying.
- ✓Ensure the oil is hot before adding the pork to get a good crisp.
- ✓Don't overcrowd the pan when frying; work in batches.
✨ أفكار تعديل
إلهام لنسختك الخاصة من هذه الوصفة
- Add a splash of vinegar or lime juice to the pork before frying for a tangy note.
- Serve with a side of garlic mojo sauce for dipping.