👨‍🍳 تعليمات

1. 1

   Prepare the banana leaves: Carefully run them over a low flame or dip them in hot water for a few seconds until they become pliable and slightly shiny. Trim any tough central ribs.

   💡 نصائح احترافية: This makes the leaves easier to fold without tearing.
2. 2

   In a bowl, combine the fish fillets with sliced onion, sliced tomatoes, minced garlic, lemon juice, red pepper flakes, salt, black pepper, vegetable oil, and crumbled seasoning cube (if using). Mix gently to coat the fish.

   💡 نصائح احترافية: Marinate for at least 15 minutes at room temperature.
3. 3

   Lay out two softened banana leaves, overlapping them slightly to form a base. If needed, use aluminum foil to reinforce the bottom and sides to prevent leakage.

   💡 نصائح احترافية: Using foil as a base ensures no leaks during steaming.
4. 4

   Place a portion of the marinated fish and some of the marinade vegetables onto the center of the banana leaves.

5. 5

   Fold the banana leaves over the fish, like wrapping a burrito, to create a sealed packet. Fold the sides in, then bring the top down and tuck it securely. You can tie the packet with strips of banana leaf or secure it with kitchen twine or foil.

   💡 نصائح احترافية: A tight seal is important to keep the fish moist and flavorful.
6. 6

   Steam the packets in a steamer basket over boiling water for about 20-30 minutes, or until the fish is cooked through and flakes easily.

   💡 نصائح احترافية: Alternatively, you can bake the packets in a preheated oven at 375°F (190°C) for 30-40 minutes, or grill them.
7. 7

   Carefully open the banana leaf packets and serve the fish immediately.

   💡 نصائح احترافية: Serve with boiled plantains, fufu, or rice.