وصفاتScotlandScottish Whisky and Heather Honey Pancakes

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Scottish Whisky and Heather Honey Pancakes

Fluffy, golden pancakes infused with the warm notes of Scotch whisky and the floral sweetness of Scottish heather honey. Perfect for a decadent breakfast or brunch, these pancakes offer a delightful taste of Scotland's iconic flavours.

وقت التحضير15 minutes
وقت الطهي15 minutes
إجمالي الوقت30 minutes
حصص4
صعوبةEasy
Scottish Whisky and Heather Honey Pancakes - Scotland traditional dish

🧂 مكونات

  • 200 g All-purpose flour
  • 2 tsp Baking powder
  • 1/2 tsp Salt
  • 2 tbsp Granulated sugar
  • 1 large Egg
  • 250 ml Milk
  • 50 g Melted butter(plus extra for greasing the pan)
  • 2 tbsp Scotch whisky
  • 2 tbsp Scottish heather honey(plus extra for serving)

💡 نصائح احترافية

  • For extra fluffy pancakes, let the batter rest for 10 minutes before cooking.
  • Adjust the amount of whisky to your preference.
  • Ensure the pan is not too hot, or the pancakes will burn before cooking through.

أفكار تعديل

إلهام لنسختك الخاصة من هذه الوصفة

  • Add a pinch of ground cinnamon or nutmeg to the dry ingredients.
  • Fold in fresh berries like raspberries or blueberries into the batter.
  • Serve with a side of whisky-infused whipped cream.

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