وصفاتSomaliaSomali Beef Liver with Onions

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Somali Beef Liver with Onions

Beer iyo Basal

A flavorful and nutritious Somali dish featuring tender beef liver sautéed with aromatic onions and a blend of traditional spices. This dish is often enjoyed for breakfast but can be served at any meal. It's known for its quick preparation and rich taste.

وقت التحضير15 minutes
وقت الطهي20 minutes
إجمالي الوقت35 minutes
حصص4
صعوبةEasy
Somali Beef Liver with Onions - Somalia traditional dish

🧂 مكونات

  • 500 g Beef liver(sliced thinly)
  • 2 medium Onions(thinly sliced)
  • 4 tbsp Olive oil
  • 3 cloves Garlic(minced)
  • 1 tsp Cumin
  • 1 tsp Coriander
  • 0.5 tsp Black pepper
  • to taste Salt
  • 1 small Green bell pepper(chopped (optional))
  • for serving Lemon wedges

💡 نصائح احترافية

  • Do not overcook the liver, as it will become tough and dry.
  • Slice the liver thinly for quicker and more even cooking.
  • Adjust the amount of spices to your personal preference.

أفكار تعديل

إلهام لنسختك الخاصة من هذه الوصفة

  • Add a pinch of chili flakes for a spicy kick.
  • Use lamb or goat liver for a different flavor profile.
  • Include other vegetables like tomatoes or bell peppers of different colors.

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