1 delicious birch sap recipes from around the world
Kasesalati Pirukas is a unique savory pie that incorporates birch sap, a traditional ingredient in Estonian cuisine, into a filling often made with root vegetables and sometimes a touch of smoked meat or fish. The pie features a rustic, savory crust, and the birch sap lends a subtle, slightly sweet, and earthy flavor to the filling, making it a distinctive taste of Estonian spring.
